As Cinco de Mayo approaches, let's explore the rich flavors of salsa martajada, a beloved salsa. The word "martajada" refers to the traditional method of grinding ingredients using a stone mortar and pestle, a technique passed down through generations.
Recipe for Salsa Martajada:
Ingredients:
3 large tomatoes, grilled and quartered
1 white onion, grilled and chopped
3 cloves garlic, grilled and peeled
2 serrano chilies, grilled and stemmed
1/4 cup fresh cilantro leaves
Salt to taste
Instructions:
Grill or char the tomatoes, onion, garlic, and chilies over an open flame or in a dry skillet lined with aluminum foil until slightly blackened and softened.
Transfer the grilled ingredients to a molcajete (stone mortar).
Using a pestle, grind the ingredients together until well combined and slightly chunky.
Season with salt to taste.
Serve immediately or refrigerate for up to 2 days.
Salsa martajada boasts a bold and robust flavor profile, with tangy notes from the grilled tomatoes, spicy heat from the chilies, and earthy undertones from the garlic and cilantro. The texture is slightly chunky, adding a satisfying crunch to every bite.
There's no better way to celebrate than with a generous serving of salsa martajada. Whether paired with crispy tortilla chips or spooned over tacos, this versatile salsa adds a burst of flavor to any dish.
Salsa martajada is more than just a salsa – it's a celebration of Mexico's rich culinary heritage and the vibrant flavors that define its cuisine. As you prepare to commemorate Cinco de Mayo this year, take a moment to savor the simple yet profound pleasure of salsa martajada, a true taste of Mexico.
¡Feliz Cinco de Mayo!
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