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A Toast of Gratitude, Celebrating Thanksgiving with Foodies

Writer's picture: Chef Wendy GaleanaChef Wendy Galeana

As the holiday season begins, it’s the perfect time to reflect on the beautiful connections made around the table. This year, I’m deeply thankful for all the foodies who visited and shared unforgettable culinary moments with me. From intimate dinners to grand celebrations, every dish prepared and every story shared has been a source of joy and inspiration.

Thanksgiving is not just about the feast—it’s about the warmth of being together, the memories created, and the flavors that bring us closer. I hope the spirit of gratitude fills your home today and always.

To add a little festive cheer to your celebration, here’s a quick and easy recipe for a Sparkling Cranberry Margarita:

Cranberry Margarita

Ingredients:

  • 1/2 cup cranberry juice

  • 1/4 cup freshly squeezed lime juice

  • 1/4 cup tequila

  • 1 tablespoon triple sec

  • Ice cubes

  • Sparkling water

  • Fresh cranberries and lime and cinnamon slices for garnish

Instructions:

  1. In a shaker, combine cranberry juice, lime juice, tequila, and triple sec. Shake well with ice.

  2. Strain into a glass filled with ice.

  3. Top with sparkling water for a fizzy touch.

  4. Garnish with fresh cranberries and a lime slice.

  5. Serve and enjoy a refreshing toast to gratitude!

Here’s to a year filled with love, laughter, and lots of delicious food. Thank you for making this year so special, and I look forward to creating even more memories with you in the year ahead.

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